Fully Rooted
Parsnips, beets, carrots, et al. — for roasting and risotto. by Ari LeVaux With all due respect to the potato, few roots, if any, have less flavor. Carrot,... 7 hours ago | Memphis Flyer |  
BA-con! BA-con! BA-con! Comments Invited.
Am I really writing a blog post on the Bacon Takedown at Emo’s in Austin this Sunday? Apparently I lost my mind over the weekend. But something about the idea of an Iron Chef-... March 9, 2010 | Eat My Words |  
Don’t Worry, Get Happy: The Village Voice’s “Happy Hour” App
Hey, Eileen! Look over from your blog!! The Village Voice, that font of information for everything Texan, has debuted a “Happy Hours” app, available through iTunes. This is so... March 4, 2010 | Eat My Words |  
Central Texas Barbecue Bus Tour Ready to Roll out of Cowtown
How many times have you thought, “THIS weekend, let’s throw the kids and the dog and the cat in the car and hit some of those Central Texas barbecue joints that are supposedly so... March 2, 2010 | Eat My Words |  
Texas Wine: Texas Hill Country Wine and Food Fest Celebrates 25 Years
The biggest Wine Fest in Texas is only a few weeks away. Culminating in Austin and extending for four days as far west as Fredericksburg and Tow in the Hill Country, the Texas... March 2, 2010 | Eat My Words |  
Other 24/7s We Love
March 5, 2010 | The Austin Chronicle |  
Food-o-File
That Takes the Cake! recap, Central Texas food on the national level, and more local deliciousness March 5, 2010 | The Austin Chronicle |  
Event Menu: March 6-11
Dining, drinking, and farming in Austin March 5, 2010 | The Austin Chronicle |  
Review: 24 Diner
Check out this newest addition to Austin's round-the-clock restaurants March 5, 2010 | The Austin Chronicle |