Parsnips, beets, carrots, et al. — for roasting and risotto. by Ari LeVaux With all due respect to the potato, few roots, if any, have less flavor. Carrot,... 7 hours ago | Memphis Flyer |  
Am I really writing a blog post on the Bacon Takedown at Emo’s in Austin this Sunday? Apparently I lost my mind over the weekend. But something about the idea of an Iron Chef-... March 9, 2010 | Eat My Words |  
Hey, Eileen! Look over from your blog!! The Village Voice, that font of information for everything Texan, has debuted a “Happy Hours” app, available through iTunes. This is so... March 4, 2010 | Eat My Words |  
How many times have you thought, “THIS weekend, let’s throw the kids and the dog and the cat in the car and hit some of those Central Texas barbecue joints that are supposedly so... March 2, 2010 | Eat My Words |  
The biggest Wine Fest in Texas is only a few weeks away. Culminating in Austin and extending for four days as far west as Fredericksburg and Tow in the Hill Country, the Texas... March 2, 2010 | Eat My Words |  
That Takes the Cake! recap, Central Texas food on the national level, and more local deliciousness March 5, 2010 | The Austin Chronicle |  
Dining, drinking, and farming in Austin March 5, 2010 | The Austin Chronicle |  
Check out this newest addition to Austin's round-the-clock restaurants March 5, 2010 | The Austin Chronicle |